Region: Nusantara Co-op, Gayo Mountains
Elevation: 1100-1600 masl
Varietal: TimTim, Bourbon, Ateng, Jember
Processing: Giling Basah (Semi-Washed)
Tasting Notes: Chai Spices, Maple, Dark Chocolate Syrup
If you're looking for a rich, full-flavoured dark roast, this is the coffee for you. By far one of our most popular coffees, Sumatran beans have a distinctive flavour profile with a notably syrupy body. The Giling Basah processing method is a unique to Indonesia, but is most comparable to what is generally known as semi-washed.