Located 1800 metres above sea level, the Gahahe washing station serves over 1500 local and quality-driven coffee producers.
Crisp, light, and floral while maintaining complexity and hearty mouthfeel. This honey-process Burundi offers latitude for a wide range of brew methods. Accentuate its juiciness as a pourover, or explore its complexities and sweetness in espresso-based drinks.
Region: Hills of Bubezi, Karinzi, & MIhogo; Gahahe Washing Station
Elevation: 1800 m
Varietal: Red Bourbon
Tasting Notes: Floral, Grape, Caramel